2 Reviews
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Heidi Malott on 12.12.2011
Yummy and easy! My 18 year old came home from school and ate 1/2 the loaf 
Thanks for sharing.
Pineapple Bread
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Description
This quick bread makes use of pantry staples and is a great addition to brunch. It’s not too sweet, and is great served with pineapple cream cheese.
Ingredients
- 8 ounces, weight Flour
- 1-½ teaspoon Baking Powder
- 1 pinch Salt
- 4 ounces, fluid Milk
- 2 ounces, weight Sugar
- 5 ounces, weight Canned Crushed Pineapple In Heavy Syrup
- 2 whole Eggs
- 4 ounces, weight Butter, Melted
- ¼ cups Shredded Unsweetened Coconut
Preparation
Combine the flour, sugar, baking powder, coconut and salt in a large bowl. In a separate bowl, mix together the milk, eggs and butter, add pineapple and mix with the dry ingredients until just combined. Batter will be lumpy.
Bake in a greased loaf pan at 350 degrees for 45 minutes.
Read more: http://savour-fare.com/2009/04/29/pineapple-quick-brea/#ixzz0LXS60MN1
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2 Comments
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savourfare on 7.17.2009
I fixed it! There as a glitchen in adding ingredients.
boschka on 7.17.2009
I see the milk but no mention in the ingredients list for coconut..did you mean coconut milk ?