Pineapple-Banana Bread

Ingredients

• 3 cups All-purpose, Unbleached Flour
• 2 cups Granulated Sugar
• 1 teaspoon Table Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 3 whole Eggs
• 1-¼ cup Vegetable Oil
• 2 teaspoons Vanilla Extract
• 1 can (8 Oz. Size) Crushed Pineapple
• 2 cups Ripe Banana
• 1 cup Toasted And Chopped Walnuts (optional)

Preparation Instructions

1. In a medium bowl, combine the flour, sugar, salt, baking soda and cinnamon; set aside. In a large bowl, beat the eggs, oil and vanilla until creamy; stir in pineapple and bananas. With a rubber spatula, fold in the dry ingredients just until moistened. Add walnuts, if using.

2. Pour into two greased 8-inch x 4-inch x 2-inch loaf pans.

3. Bake at 350ºF for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.