The Pioneer Woman Tasty Kitchen
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Pineapple Banana Bread

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Level: Easy

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Description

This won me third place in a local Home Baking Cooking Competition back in 2015. I think the addition of the pineapple won the judges over in this unique twist on your everyday Banana Bread!

Ingredients

  • ½ cups Butter, Softened
  • 1 cup Granulated White Sugar
  • 2  Large Eggs
  • ½ cups Mashed Ripe Bananas
  • ⅓ cups Well Drained Crushed Pineapple
  • ½ cups Sweetened, Flaked Coconut
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt

Preparation

In a stand mixer with paddle attachment, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut.

Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8×4 inch loaf pan.

Bake at 350ºF for 65 minutes or until bread tests done. Cool in pan 10 minutes then remove to a wire rack.

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