The Pioneer Woman Tasty Kitchen
Profile Photo

Pierogies with Spicy Feta Filling

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

2-ingredient, deep-fried Pierogies filled with a spicy feta filling.

Ingredients

  • FOR THE FILLING:
  • 1 cup Crumbled Feta Cheese
  • 2 Tablespoons Hot Sauce, Or To Taste
  • 1 whole Egg
  • FOR THE PIEROGIES:
  • 2 cups All-purpose Flour
  • 1 cup Sour Cream
  • Oil, For Frying

Preparation

For the filling:
Combine all ingredients in a medium-sized bowl and whisk until thoroughly combined; set aside.

For the pierogies:
Combine the flour and sour cream in your mixer’s bowl; mix with the dough hook until you have a soft ball of dough. If too wet, add a tablespoon of flour; if too dry, add more sour cream, 1 tablespoon at a time.
Lightly flour your working table and turn out the dough.

Roll out the dough to a 1/4-inch thickness. Use several passes to roll it to the desired thickness. Don’t try to flatten it all the way with just one pass.

Using a 3-inch round cookie cutter, cut dough into 20 rounds, rerolling the scraps as needed.

Place filling into center and fold in half, closing edges with tines of fork. Be sure all edges are sealed.

Heat oil. Place 2 to 3 pierogies in the hot oil and cook for 2 minutes, or until the pierogies float to the top and the edges start to brown; flip and cook for another minute or two, or until completely browned. Remove and drain on paper towels. Repeat until you have used up all the pierogies.

Serve plain or with a side of sour cream, melted cheese, or tomato salsa.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Bread Dinner Rolls
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breads
These French-style dinner rolls are soft, delicious and totally addicting. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Bread with Vanilla Icing Drizzle
Profile Photo by Amy McCauley in Breads
There is something about the smell of banana bread coming out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy