Petite Banana Bread Scones with Cinnamon-Agave Glaze

Ingredients

• FOR THE SCONES:
• 2 cups Almond Flour
• ½ teaspoons Salt
• ½ teaspoons Baking Soda
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Pure Vanilla Extract
• 3 Tablespoons Agave Nectar
• 1  Very Ripe Banana, Mashed
• FOR THE GLAZE:
• 2 Tablespoons Agave Nectar
• 1 teaspoon Ground Cinnamon

Preparation Instructions

For the scones:
1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, salt, baking soda, and cinnamon.
3. Add the vanilla and agave nectar and mix well.
4. Fold in the bananas and mix again until everything comes together in one big massive ball of dough.
5. Place the dough on the baking sheet and flatten, using your hands.
6. Bake for 15-16 minutes or until golden brown. Set aside to cool. Then slice using a serrated knife into 8 equal pieces.

For the glaze:
1. While the scones are baking, make the glaze.
2. Combine the agave nectar and cinnamon in a small bowl, whisking until smooth.
3. Drizzle the scones with the glaze.