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Pesto Cheese Pull Bread

by on August 8, 2012 in Breads August 8, 2012 Breads
See post on Karen’s site!
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Level: Easy

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Description

Crunchy bread filled with pesto and cheese.

Ingredients

  • 1  Bread Bowl
  • ¼ cups Pesto
  • ¾ cups Cheese (I Used A Combination Of Mozzarella, Cheddar, And Parmesan, But Monterey Jack And Provolone Would Be Nice Too)

Preparation

1. Preheat oven to 350ºF.
2. Cut bread bowl in 1 to 1 1/2-inch slices, careful not to go through the bottom of the loaf.
3. Spread pesto on slices.
4. Cut bread in opposite directions, creating a cross hatch pattern.
5. Sprinkle cheese(s) in between pieces.
6. Wrap in foil and bake on a cookie sheet for 15 minutes. Remove foil from top and let bake an additional 5-10 minutes, or until cheese is melted and bread is toasted.

Recipe inspired by Simply Recipes, Cheesy Jalapeno Pull Bread.

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