The Pioneer Woman Tasty Kitchen
Profile Photo

Perfect Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Starbucks copy cat!

Ingredients

  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ¾ teaspoons Cinnamon
  • ½ teaspoons Ginger
  • ¼ teaspoons All Spice
  • ½ teaspoons Salt
  • 1 cup Sugar
  • ¼ cups Brown Sugar
  • ½ teaspoons Vanilla
  • 4 whole Eggs
  • ¾ cups Pumpkin Puree
  • ¾ cups Oil (canola Or Vegetable)

Preparation

1. Preheat oven to 350 F. Butter/spray a loaf pan (mine is 10×4).
2. Combine flour, baking soda, baking powder, spices and salt in a small bowl. Set aside.
3. Using an electric mixer, beat the sugars, vanilla and eggs. Add the pumpkin and the oil and mix well.
4. Add the dry ingredients until smooth.
5. Pour into the prepared loaf pan.
6. Bake 55-60 minutes. Then remove it from the oven. Let bread cool in pan for about 10 minutes, then turn it out onto a cooling rack.

Note: For the pumpkin puree, you can add up to 1 1/4 cups if you LOVE the flavor of pumpkin, and prefer it to be less sweet.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quinoa Banana Bread
Profile Photo by Kathy Berget in Breads
Delicious banana bread made healthier with added quinoa!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Banana Nut Muffins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This is a pretty simple recipe for easy Banana Nut Muffins....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Strawberry and Feta Focaccia with Balsamic Glaze
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Easy no-knead focaccia with roasted strawberries and feta, and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Toaster Oven Biscuits for Two
Profile Photo by Brie at Toaster Oven Love in Breads
Quickly bake up two light and fluffy whole grain biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


No-Rise Rustic Bread
Profile Photo by sugarlovespices in Breads
The crust is crunchy, the inside soft and pillowy. The spelt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy