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Perfect Corn Bread
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Description
Easy quick recipe for nights when you are in a hurry, but still want homemade corn bread.
Ingredients
- 1 cup Flour
- 1 cup Yellow Cornmeal
- ¼ cups Sugar
- 4 teaspoons Baking Powder
- ¾ teaspoons Salt
- 2 whole Eggs
- 1 cup Milk
- ¼ cups Shortening
Preparation
Place all dry ingredients into a bowl, mix well. Add eggs, milk and shortening. Mix with electric mixer just until smooth. (Do not over beat.)
Pour into a greased 9x9x2 pan. Bake at 425 F for 20-25 minutes. Serves 9.
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3 Comments
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Cindy Carnes on 1.22.2010
You can put it in a round pan like shown here, a 9 inch round one to be exact, or a cast iron skillet if you have one available.
Caroline M. on 9.15.2009
I made this tonite and it was really good! Thanks for sharing the recipe.
maksbestfriend on 9.7.2009
Making this tonight! It is very easy to make and goes so well with my husband’s stew. This was so good! We used stoneground cornmeal and buttermilk instead of milk and it was so good!