The Pioneer Woman Tasty Kitchen
Profile Photo

Pepperoni & Cheese Stromboli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pepperoni & Cheese Stromboli is a delicious Italian recipe that has been served for centuries. This soft bread filled with pepperoni and cheese makes a perfect lunch on the go!

Ingredients

  • 1 bag (16 Oz. Size) Frozen Pizza Dough
  • ½ cups Shredded Mozzarella Cheese
  • 6 slices American Cheese
  • 30 slices Thinly Sliced Pepperoni, More Or Less As Desired
  • Olive Oil (enough To Brush Onto The Dough)
  • 1 Tablespoon Italian Seasoning

Preparation

Preheat oven to 400 F.

Prepare the dough as directed in the package (let it sit out of the freezer until dough is soft and at room temperature). Then roll the dough into a rectangular shape and put it onto a large parchment paper lined baking tray. Down the center of the rectangle of dough, sprinkle on the shredded cheese (leave about 1/3 of the dough open on each side of the cheese). Place the slices of American cheese on top of the shredded cheese. Cover all the cheeses with the pepperoni slices.

With a sharp knife or pizza roller cut strips of the dough down the two sides leaving it still attached to the center (see above photo or related blog link for step-by-step photos). Fold in the two ends first and then fold in the side strips of dough in a zig zag motion, one strip over the other (kind like working with shoe laces).

Once the dough is wrapped brush olive oil gently on top of the loaf and sprinkle Italian seasoning to taste. Bake at 400 F for about 20 minutes or until the dough is light brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butterscotch Chip Scones
Profile Photo by Peter - from "Feed Your Soul Too" in Breads
Crusty scones filled with butterscotch chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red Berry Scones
Profile Photo by Anita at Hungry Couple in Breads
Easy breakfast scones with the satisfying crunch of added berry cereal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Zucchini Bread
Profile Photo by Kathy Berget in Breads
Whole wheat zucchini bread made with white whole wheat flour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Onion Parata
Profile Photo by SailajaAngara in Breads
Indian flatbread made with whole wheat flour, stuffed with onions and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy