Pear & Walnut Loaf

1. Preheat oven to 375ºF. Grease one 9″x5″ loaf pan and set aside.
2. In a mixing bowl combine the flour, baking powder, salt, cinnamon, brown sugar and nutmeg.
3. In a second mixing bowl, combine eggs, oil, honey and grated pear. Add in the flour mixture a bit at a time and fold until all ingredients are wet. Add 1 1/2 cups chopped walnuts and stir to spread the walnuts throughout the mixture.
4. Spoon the mixture into the loaf and spread the remaining 1/4 cup walnuts evenly on top. Place in the oven on the middle rack and bake for 45 minutes or until the wooden skewer placed in the middle comes out clean.
5. Remove from the oven and let rest for 5 minutes and then remove from the pan and serve.