The Pioneer Woman Tasty Kitchen
Profile Photo

Pear & Date Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy hearty scone that is perfect for cold winter mornings.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Sea Salt
  • ½ cups Sugart
  • ½ cups Nonfat Vanilla Greek Yogurt
  • ¼ cups Milk (I Used Fat Free)
  • 2 teaspoons Vanilla
  • 1 cup Pears, Cut Into Pieces
  • ½ cups Dates (pitted, Chopped)

Preparation

Preheat oven to 425ºF.

In a medium bowl, combine whole wheat flour, flour, baking powder, salt and sugar.

In another bowl, combine yogurt, milk and vanilla.

Mix wet ingredients into dry just until combined. Gently fold in pears and dates.

Turn onto Silpat mat or parchment-lined baking sheet. Form dough into a circle, making sure dough is about 1″ thick. Cut into an ‘x’ followed by a ‘+’ shape to form 8 pieces. Pull dough pieces away from each other slightly.

Bake for 14-16 minutes until scones have cooked through. Serve warm with your favorite jam.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red, White and Blue Skillet Biscuits
Profile Photo by Nancy @ Coupon Clipping Cook in Breads
Biscuits with festive colors that can be changed up for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Checkerboard Cookies
Profile Photo by Stella Dias in Breads
Checkerboard cookies are not difficult to make—they’re actually pretty and easy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Intermediate


Petit Fours (Cookies with Jam)
Profile Photo by Maria in Breads
Delicious cookies with jam and chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy