The Pioneer Woman Tasty Kitchen
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Pear and Maple Muffins

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Level: Easy

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Description

Pear and maple combine for a healthy and filling breakfast muffin. Perfect to bake on Sunday and have on hand for quick weekday breakfasts!

Ingredients

  • 2 cups Whole Wheat Flour
  • 2 teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • ½ teaspoons All Spice
  • ½ teaspoons Salt
  • ½ cups Chopped, Roasted Almonds
  • 3 whole Eggs
  • ⅔ cups Maple Syrup
  • ⅓ cups Melted Coconut Oil
  • ⅓ cups Unsweetened Applesauce
  • 1 teaspoon Vanilla Extract
  • 2 cups Grated Pear (about Two)

Preparation

Preheat oven to 425ºF and prepare a muffin tin with liners.

Begin by combining all of the dry ingredients in a large bowl. Whisk to combine. In a second bowl, whisk together all remaining ingredients except the pear. Pour wet ingredients into the dry ingredients, lightly stir until just combined. Fold in grated pear.

Spoon batter into muffin cups until 3/4 full.

Begin baking the muffins at 425ºF for the first 5 minutes before dropping the temperature to 350ºF and baking for another 18 minutes. Muffins are done when a toothpick is inserted and comes out clean.

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