Peanut Butter Oatmeal Muffins

Ingredients

• 1 cup Brown Sugar
• ¼ cups Honey
• ½ cups Unsweetened Applesauce
• 1 cup Greek Yogurt
• 1 cup Oats
• 2 cups Flour
• 1 teaspoon Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Cinnamon
• 2 whole Eggs, Whisked
• 1 teaspoon Vanilla
• ½ cups Peanut Butter (warmed)

Preparation Instructions

Preheat oven to 350 F. Put paper liners in a 12-count muffin pan.

In a good-sized mixing bowl, combine sugar, honey, applesauce, yogurt and oats. Let the mixture sit for 5 minutes.

In a second bowl, combine the dry ingredients (flour through cinnamon).

Whisk eggs and vanilla into the oat/applesauce mixture. Then mix in the peanut butter and dry ingredients. Mixture will be quite stiff for muffins, but just go with it.

Fill the lined muffin tin 2/3 full. Bake at 350 F for 15-20 minutes.