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A classic banana bread with the addition of peanut butter and milk chocolate chips.
Preheat your oven to 325ºF.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Blend in the eggs one at a time, followed by the bananas.
Combine dry ingredients (flour through salt) in a smaller bowl. Add the dry ingredients into the wet ingredients and mix until just incorporated. Fold in the peanut butter and chocolate chips.
Spoon the batter into a buttered standard size (9×5 or similar) loaf pan, sprinkle with some additional chocolate chips and bake for 40-50 minutes.
Best served cut in slices for breakfast and spread with a little butter or honey.
Adapted from Food Network. Recipe is for one standard size banana bread loaf.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!