The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Chocolate Banana Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic banana bread with the addition of peanut butter and milk chocolate chips.

Ingredients

  • 1 cup Granulated Sugar
  • 1 stick Unsalted Butter, Room Temperature
  • 2 whole Eggs, Room Temperature
  • 3 whole Very Ripe Bananas, Peeled
  • 2 cups All-purpose Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 4 Tablespoons Peanut Butter
  • ½ cups Milk Chocolate Chips, Plus A Few Additional For Garnish

Preparation

Preheat your oven to 325ºF.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Blend in the eggs one at a time, followed by the bananas.

Combine dry ingredients (flour through salt) in a smaller bowl. Add the dry ingredients into the wet ingredients and mix until just incorporated. Fold in the peanut butter and chocolate chips.

Spoon the batter into a buttered standard size (9×5 or similar) loaf pan, sprinkle with some additional chocolate chips and bake for 40-50 minutes.

Best served cut in slices for breakfast and spread with a little butter or honey.

Adapted from Food Network. Recipe is for one standard size banana bread loaf.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Chelsey

Chelsey on 12.24.2013

The whole family loved this bread! Didn’t last the night. Thanks so much for sharing!

Related Recipes

Zucchini Bread
Profile Photo by Show Me the Yummy in Breads
Moist, dense, not overly sweet, and loaded with cinnamon. A great,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Cinnamon Swirl Bread
Profile Photo by Amanda in Breads
Sweet, sticky, cinnamon bun-like butternut squash, peanut butter and cinnamon swirl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Zucchini Walnut Bread
Profile Photo by Oat&Sesame in Breads
Zucchini bread like it is supposed to be: healthy and light,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Oatmeal Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A great back-to-school snack packed full of antioxidant and vitamin rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Donuts
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These baked Chocolate Doughnuts are very easy to make and include...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy