The Pioneer Woman Tasty Kitchen
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Peanut Butter & Banana Scones

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

These scones are thick and moist, hearty, and full of a variety of flavors. I have always been a huge fan of peanut butter and bananas; they add just the right amount of sweetness to this delicious breakfast.

Bake them the night before and have them the next day for an “on the go” breakfast. Enjoy one for a snack. Or for dessert, possibly two. A great addition is a drizzle of chocolate syrup, honey, or a scoop of ice cream.

Ingredients

  • 1 cup Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Brown Sugar
  • ½ teaspoons Cinnamon
  • 3 Tablespoons Butter
  • 3 Tablespoons Peanut Butter
  • 2 whole Bananas
  • 2 Tablespoons Milk

Preparation

Preheat oven to 350ºF.

Stir dry ingredients together in a large bowl. Cut in the cold butter until the mixture looks crumbly. Add peanut butter.

Separately, mash bananas and stir in the milk. Add the banana mixture to the dry ingredients and stir until partially combined.

Flour the counter. Pour mixture onto the counter and knead the dough until it holds together. Using your fingertips, spread out and shape dough into a 1/2-inch thick circle. Cut the circle into 12 wedges and place wedges on a cooking sheet (dough should only expand slightly so you don’t have to place them far apart).

Bake for 13–15 minutes or until the scones begin to brown. Once done, the scones should bounce back when pressed down with fingertips.

Serve and enjoy in the best possible way: with family and friends!

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2 Reviews

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BakingMama on 9.5.2011

Delicious and easy! I wish I would’ve added more peanut butter as Leafnlily suggested. My son said I made really delicious peanut butter scones. I will definitely make these again.

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Leafnlily on 7.18.2011

My family loved these. For an extra special treat the next day, we warmed them up and put some Nutella on top. I did use one extra tbsp of peanut butter to make sure, I could taste it.

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