The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Banana Muffins with Chocolate & Butterscotch Chips

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Have this for an indulgent breakfast or enjoy it for dessert!

Ingredients

  • 1 cup All-purpose Flour
  • ¼ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ cups Brown Sugar, Packed
  • ¼ cups Sugar
  • ¼ cups Canola Oil
  • ⅓ cups Peanut Butter
  • 1-½ cup Mashed Ripe Banana
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • ⅓ cups Dark Chocolate Chips
  • ¼ cups Butterscotch Chips

Preparation

Preheat oven to 325ºF.

In large mixing bowl, combine dry ingredients (flour, salt, cinnamon, baking soda, baking powder and sugars) and stir together. Add canola oil, peanut butter, mashed bananas, egg, and vanilla to dry ingredients and mix until combined. Do not overmix. Stir in chocolate and butterscotch chips.

Line muffin/cupcake pan with muffin cups. Add batter to muffin cups and bake for about 25 minutes or until they pass the toothpick test.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tampabuckeye

tampabuckeye on 11.7.2012

These were delicious! Very easy to throw together. Will definitely make again as they were a big hit in my household.

Related Recipes

Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Chinese Scallion Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Crispy on the outside with a soft interior littered with aromatic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Rhubarb Bread with Brown-Butter Glaze
Profile Photo by PW Food & Friends in Breads
This Cinnamon Rhubarb Bread with Brown-Butter Glaze is moist and tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy