The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Banana and Chocolate Chip Muffins

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a delicious vegan and gluten-free muffin recipe. It contains four of my favorite things: chocolate, bananas, peanut butter and coconut milk!

These are my favorite muffins so far. What’s more, you need very few ingredients and just a little time to make them, and they taste amazing.

I didn’t use any additional sweetener because bananas are sweet enough for me, but if you want, you could add some.

Ingredients

  • 1-½ cup Gluten-free Flour (I Used Even Parts Rice Flour And Oat Flour)
  • 1 teaspoon Baking Powder
  • 4 Tablespoons Peanut Butter
  • ½ cups Coconut Milk
  • 1-½ whole Bananas
  • ¼ cups Chocolate Chips Or Chopped Chocolate
  • 3 Tablespoons Sweetener, Your Choice (optional)

Preparation

Preheat oven to 180°C (350°F).

Get a bowl and combine flour with baking powder.

Combine peanut butter with milk, because it’s easier to whisk the mixture this way. Add this mixture to the bowl with flour and baking powder.

Mash the banana and add it to the mixture. If you feel that the mixture is too dry, you can add some more milk. Add chopped chocolate or chocolate chips and mix one more time. Mix in sweetener if using.

Pour mixture into muffin cups and bake for 15–18 minutes. Check them with a toothpick. Let them cool and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of lorelei

lorelei on 3.23.2017

Healthy muffins…unfortunately, they taste like it too.

Related Recipes

Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Banana Pudding Zucchini Bread
Profile Photo by Carol in Breads
A layer of vanilla wafers on the bottom plus a crumble...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy