The Pioneer Woman Tasty Kitchen
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Peanut Butter Apple Bread

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Level: Easy

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Description

If I lived a day without peanut butter, it would be the saddest day of my life. My husband and I often fight for the last scrape of peanut butter from the oversized jar of our favorite brand. Given the choice, I would pretty much slather it on, or in anything, including this apple bread.

Ingredients

  • FOR THE BREAD:
  • ½ cups Apple Sauce
  • ⅓ cups Sugar
  • ¼ cups Brown Sugar
  • ½ Tablespoons Vanilla Extract
  • ⅓ cups Peanut Butter
  • 1 cup Chopped Apple (about 1 Apple)
  • 1 whole Banana, Mashed
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ground Cloves
  • _____
  • FOR THE TOPPING:
  • ¼ cups Oats
  • ¼ cups Peanut Butter
  • ⅛ cups Brown Sugar
  • ¼ teaspoons Ground Cinnamon

Preparation

For the bread, mix all of the wet ingredients and fruit together in a large bowl. In a large bowl mix all of the dry ingredients together, and then transfer to the large wet ingredient bowl, folding gently to combine. Pour the bread mixture into a prepared loaf pan. Set aside.

For the topping, combine all of the ingredients together in a small bowl (it will make a sticky crumble). Sprinkle on top of the bread mixture. Bake in a 350ºF oven for 50–55 minutes (or until the bread is firm to the touch, and lightly browned). Let cool slightly, slice and enjoy!

3 Comments

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dightonmom on 4.1.2011

I’m with you on the peanut butter scale. I’d eat a shingle if it had peanut butter on it!

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laineslatton on 3.29.2011

Mmmm, I am so trying this this week!

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sierrachk on 3.29.2011

I recently made a gluten free bread that was very similar to this. My peanut flavor came from using 1/2 of peanut flour in place of the gluten free flour mix. I thought I was crazy for mixing apples, bananas and peanut but now I see I’m in good company!

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