You must be logged in to post a review.
A soft scone where the chocolate chips and peanuts can be substituted for any other filling you want.
For the scones:
In a large mixing bowl, place the flour, sugar, baking powder, and baking soda and stir together. Stir in the buttermilk and melted butter, combine well. It will first be dry but after sufficient mixing it will become moist. Add chocolate chips and peanuts until combined. Drop 8-9 mounds of batter onto greased baking sheet. Sprinkle a little extra sugar on top. Bake at 400ºF for 15 minutes until lightly browned. Remove from oven and let them cool a little on a cooling rack. Serve warm.
For the icing:
With a hand mixer, mix together the powdered sugar, milk, and vanilla until it is the consistency of a smooth icing. Take a spoon, dip it in the icing, and spread it over the top of each scone.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!