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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-½ cup Whole Wheat Flour
- ½ cups Quick Cooking Oats
- ⅔ cups Turbinado Sugar
- 1-½ teaspoon Baking Powder
- 1 whole Egg, Lightly Beaten
- ½ cups Peach Or Vanilla Yogurt
- ¼ cups Butter, Melted
- ¼ cups Oil
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Peaches, Peeled And Chopped OR Well-drained Canned Peaches, Chopped
Preparation Instructions
In a large bowl, combine flour, oats, sugar and baking powder. Combine egg, yogurt, butter, oil, and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400°F for 15-20 minutes, or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.
Makes 12 muffins. Calories per muffin: 196.
