The Pioneer Woman Tasty Kitchen
Profile Photo

Peachy Doughnut Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The flavor of a peach pie and a cinnamon doughnut all rolled into one muffin. Enjoy summer’s bounty of fresh peaches in this easy recipe.

Ingredients

  • FOR THE MUFFINS:
  • 1-¾ cup Flour
  • ¾ cups Sugar
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Ginger
  • ⅔ cups Milk
  • ⅓ cups Oil
  • 1  Egg, Lightly Beaten
  • ½ teaspoons Vanilla
  • 1 cup Peeled, Chopped Peaches
  • FOR THE TOPPING:
  • ⅓ cups Sugar
  • 1 teaspoon Cinnamon
  • 3 Tablespoons Butter, Melted
  • Powdered Sugar Glaze, For Drizzling (optional)

Preparation

Preheat oven to 350ºF. Line a 12-cup muffin tin with baking liners.

In a large bowl, whisk flour, sugar, baking powder, nutmeg, cinnamon, and ginger. Make a well in the flour mixture and add milk, oil, egg, and vanilla. Gently whisk (don’t vigorously beat) everything together. Stir in peaches.

Fill muffin cups almost to the top with batter. Bake 20–25 minutes. Cool on wire rack 10 minutes.

Mix together sugar and cinnamon for topping. Dip the top of each muffin in the melted butter, then the sugar/cinnamon mixture. Sprinkle any remaining sugar/cinnamon mixture over muffins.

Drizzle with powdered sugar glaze when muffins are cool, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cherry Banana Bread
Profile Photo by Paige- My Modern Cookery in Breads
This Chocolate Cherry Banana Bread is perfect for a quick breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Better Than the Can Buttermilk Biscuits
Profile Photo by Chanda | My Farmhouse Table in Breads
These Better Than the Can Buttermilk Biscuits are a simple, homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Intermediate


Apple Cinnamon Muffins
Profile Photo by mondaysundaykitchen in Breads
Fluffy, moist, apple goodness. Don’t even get me started on how...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Quinoa Protein Muffins
Profile Photo by Taylor Kiser in Breads
Gluten-free and packed with plant-based protein! An easy, healthy snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Blueberry Spoon Bread
Profile Photo by [email protected]hcuisine in Breads
Good old Southern style spoon bread with a twist! Moist, delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy