The Pioneer Woman Tasty Kitchen
Profile Photo

Peachy Doughnut Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The flavor of a peach pie and a cinnamon doughnut all rolled into one muffin. Enjoy summer’s bounty of fresh peaches in this easy recipe.

Ingredients

  • FOR THE MUFFINS:
  • 1-¾ cup Flour
  • ¾ cups Sugar
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Ginger
  • ⅔ cups Milk
  • ⅓ cups Oil
  • 1  Egg, Lightly Beaten
  • ½ teaspoons Vanilla
  • 1 cup Peeled, Chopped Peaches
  • FOR THE TOPPING:
  • ⅓ cups Sugar
  • 1 teaspoon Cinnamon
  • 3 Tablespoons Butter, Melted
  • Powdered Sugar Glaze, For Drizzling (optional)

Preparation

Preheat oven to 350ºF. Line a 12-cup muffin tin with baking liners.

In a large bowl, whisk flour, sugar, baking powder, nutmeg, cinnamon, and ginger. Make a well in the flour mixture and add milk, oil, egg, and vanilla. Gently whisk (don’t vigorously beat) everything together. Stir in peaches.

Fill muffin cups almost to the top with batter. Bake 20–25 minutes. Cool on wire rack 10 minutes.

Mix together sugar and cinnamon for topping. Dip the top of each muffin in the melted butter, then the sugar/cinnamon mixture. Sprinkle any remaining sugar/cinnamon mixture over muffins.

Drizzle with powdered sugar glaze when muffins are cool, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Poori
Profile Photo by Vaishali Sharda in Breads
Crispy and puffy fried whole wheat Indian bread with spinach.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cream of Potato Soup Bread
Profile Photo by [email protected] in Breads
Cream of Potato Soup Bread is a unique, tasty, simple yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Vegan Cornbread
Profile Photo by Lexi Deaton in Breads
Simple cornbread using no dairy or eggs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Latte Muffins
Profile Photo by Valerie at the Freckled Fit Nut in Breads
They have a springy texture and are full of flavor. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy