The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Scones with Vanilla Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft, tender scones filled with bits of peach and topped with a vanilla glaze. Easy to make and perfect for summer!

Ingredients

  • FOR THE SCONES:
  • 2-½ cups All-purpose Flour
  • ½ cups White Sugar
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • Pinch Of Kosher Salt (table Salt Is Fine Too)
  • ½ cups Butter, Cut Into Slices
  • 1 cup Peaches (peeled Or Unpeeled), Diced
  • ½ cups Heavy Cream
  • 1  Large Egg
  • 1 teaspoon Vanilla Extract
  • FOR THE VANILLA GLAZE:
  • 1 cup Powdered Sugar
  • 4 Tablespoons Heavy Cream
  • 1 Tablespoon Milk
  • ½ teaspoons Vanilla Extract

Preparation

Preheat oven to 350°F and line a baking sheet with parchment paper, or lightly spray with cooking spray.

Place flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. Stir briefly to combine.

Using a pastry blender, cut butter into flour mixture until butter is the size of peas or smaller, and is evenly distributed. Add peaches to flour/butter mixture and lightly toss to combine.

In a small bowl, whisk heavy cream, egg, and vanilla. Add wet ingredients to dry and, using a rubber spatula, stir until dough comes together. Do not over-stir! If there are some dry patches of flour and dough has not come completely together, add in a little more cream (targeting the dry patches), about 1 tablespoon at a time until dough comes together (I added in 2 tablespoons more total).

Turn dough on a lightly floured surface and form into a ball. (If dough is really sticky and hard to work with, sprinkle some flour over the dough and on surface, then lightly knead to incorporate flour.)

Pat dough into a circle 8 inches in diameter and about 1 inch thick. Using a sharp knife, cut into 8 triangles and transfer to the baking sheet, placed slightly apart (you can also transfer the whole disc to the sheet and cut them on there, carefully pulling the wedges away from the center to separate them slightly).

Brush the scones with some cream and sprinkle with white sparkling sugar, if desired. Bake for 25–30 minutes, or until tops are golden brown. Remove scones from oven and transfer baking sheet to a cooling rack to allow scones to cool slightly.

While scones are cooling, make glaze. In a small bowl, whisk together powdered sugar, heavy cream, milk, and vanilla until combined. Drizzle glaze over scones and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy