The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An elegant way to use the last taste of summer.

Ingredients

  • FOR THE SCONES:
  • 1-½ cup All-purpose Flour
  • ¼ cups Sugar
  • ½ Tablespoons Baking Powder
  • ¼ cups Unsalted Butter, Cubed, Cold
  • 1 whole Egg, Beaten
  • ½ cups Ricotta Cheese
  • 1 teaspoon Vanilla
  • 2 teaspoons Cinnamon
  • 2 whole Peaches, Cored, Diced
  • 1 Tablespoon Turbinado Sugar
  • FOR THE GLAZE:
  • 1 cup Confectioners Sugar
  • ⅓ cups Milk
  • ½ teaspoons Cinnamon

Preparation

Preheat oven to 400 F. In a food processor, pulse flour, sugar and baking powder until well combined. Next, add butter and pulse until the mixture resembles small peas.

In a separate bowl, mix egg, ricotta, vanilla and cinnamon. Next, add the egg mixture into the food processor and pulse just until wet and dry ingredients come together.

Roll out dough on a floured surface. Cut into 6 pieces and place on a parchment paper lined baking sheet. Top each piece with bite sized peach pieces and sprinkle with pinch of turbinado sugar on each scone. Bake 13-15 minutes.

For the glaze, mix confectioners’ sugar, milk, and cinnamon in a small bowl until well combined. Top scones with cinnamon glaze.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toaster Oven Biscuits for Two
Profile Photo by Brie at Toaster Oven Love in Breads
Quickly bake up two light and fluffy whole grain biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet Buttermilk Biscuits with Cherry Compote
Profile Photo by Superman Cooks in Breads
A trip to the farmers market can't get any better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mixed Berry Scones
Profile Photo by Ree | The Pioneer Woman in Breads
Sweet scones bursting with berries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mini Strawberry Orange Scones
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
With a flaky crust on the outside and tons of strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sun-Dried Tomato Basil Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Sun-dried tomato basil scones are such amazing treats with loads of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy