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No dry-as-a-bone scones are allowed in our house. These are moist and bursting with fresh, juicy peaches!
To peel the peaches, bring a large pot of water to a boil and submerge the peaches fully for one minute. Remove them from the water with a slotted spoon and place them in a bowl of ice water to cool. The peel should come off easily with your fingers. Once they are peeled, pit them and dice them and set them aside for just a moment.
Preheat oven to 350 F.
In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles course crumbs.
In a separate bowl, combine the egg, buttermilk and vanilla. Add this into the butter/flour mixture and mix until combined.
Add the diced peaches and mix just until combined. Note that the peaches will make the batter too wet to pat out without adding excessive flour so I poured the batter into a greased 9″ pie pan. Sprinkle on the remaining tablespoon of sugar and bake at 350 F for 1 hour.
Makes 8 servings.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!