Peach Pecan Yogurt Muffins

Ingredients

• ¼ cups Milk
• 2 Tablespoons Butter, Melted
• 6 ounces, weight Light Yogurt, Vanilla Or Peach
• 1-¼ cup Whole Wheat Flour
• ¾ cups Sugar
• ¼ cups Brown Sugar
• 1-½ teaspoon Baking Powder
• ¼ teaspoons Salt
• ¾ cups Fresh Peaches, Pureed
• ½ cups Pecans, Chopped

Preparation Instructions

Preheat oven to 350ºF. Line muffin pan with baking cups.

Combine the milk, butter, and yogurt in one bowl and the flour, sugars, baking powder, and salt in another bowl. Combine the two just until blended. Stir in peaches and pecans.

Divide batter evenly between muffin cups. Bake for 20 minutes.