The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Cobbler Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Over the past few weeks, I have been experimenting with several muffin recipes that do not have oil or butter. Instead, I have been using ripe bananas to provide creaminess and extra nutrients. These muffins combine buttermilk, canned peaches and oats for a moist, delightful Peach Cobbler Muffin. I hope you enjoy!

Ingredients

  • 2  Ripe Bananas (peeled And Sliced)
  • ½ cups Packed Light Brown Sugar
  • ½ cups Sugar
  • 2  Eggs
  • 1-½ cup All-purpose Flour
  • 1 cup Quick Cook Oats
  • 1-½ teaspoon Baking Soda
  • 1-½ teaspoon Baking Powder
  • ⅛ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ¾ cups Buttermilk
  • 1 teaspoon Vanilla
  • 1 cup Canned Peaches, Drained And Chopped

Preparation

Yield: 9 jumbo muffins or 18 regular-sized muffins.

Preheat oven to 350 F.

1. In the large bowl of your stand mixer, cream bananas and sugars until combined. Add the eggs, one at a time, combining well between each addition.
2. In a separate bowl, combine the flour, oats, baking soda, baking powder, salt and cinnamon. In another bowl, combine the buttermilk and vanilla.
3. Slowly incorporate 1/3 of the flour mixture into the banana and sugar mixture, beating well. Stream in half of the milk mixture and mix to combine. Continue with another 1/3 of the flour, the remaining milk, and then the last of the flour making sure to mix after each addition.
4. Quickly blend the peaches into the batter.
5. Prepare your muffin tin(s) by spraying them with cooking spray. Carefully spoon the batter into the tins, filling each half full.
6. Bake at 350 F for 25 minutes for jumbo muffins. I made jumbo so if you make regular size muffins, you will probably need to reduce the cooking time.
7. Remove from the oven and carefully remove muffins from the baking tins with a butter knife.
8. Enjoy with a large glass of milk or a cup of coffee!

2 Comments

You must be logged in to post a comment.

Profile photo of Courtney McConnell

Courtney McConnell on 4.30.2013

I’m thinking you may have found pure bittersweet happiness with this recipe! I can’t wait to make this.

Profile photo of adeline

adeline on 4.28.2013

Yum…buttermilk does wonders for so many things !
Peaches..another summer must have…hubby is going to love these.
thanks

One Review

You must be logged in to post a review.

Profile photo of Shanandrala

Shanandrala on 5.2.2013

These were a easy, delicious recipe that I will definitely make again, maybe using some whole wheat flour in place of some of the white to give them a little more texture.

Related Recipes

Crockpot Cinnamon Coffee Cake
Profile Photo by Shannon W in Breads
A tender and sweet coffee cake made in the crockpot without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry Lemon Muffins
Profile Photo by Kathy Berget in Breads
A light muffin made with raspberries and lemon. These muffins can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttermilk Spice Muffins (Mimi’s Cafe Copycat)
Profile Photo by Shannon W in Breads
A tender and sweet muffin filled with lots of spices. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Buttermilk Biscuits with Cherry Compote
Profile Photo by Superman Cooks in Breads
A trip to the farmers market can't get any better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Bran Muffins
Profile Photo by Shannon W in Breads
A tender and flaky muffin sweetened naturally with banana and applesauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy