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Over the past few weeks, I have been experimenting with several muffin recipes that do not have oil or butter. Instead, I have been using ripe bananas to provide creaminess and extra nutrients. These muffins combine buttermilk, canned peaches and oats for a moist, delightful Peach Cobbler Muffin. I hope you enjoy!
Yield: 9 jumbo muffins or 18 regular-sized muffins.
Preheat oven to 350 F.
1. In the large bowl of your stand mixer, cream bananas and sugars until combined. Add the eggs, one at a time, combining well between each addition.
2. In a separate bowl, combine the flour, oats, baking soda, baking powder, salt and cinnamon. In another bowl, combine the buttermilk and vanilla.
3. Slowly incorporate 1/3 of the flour mixture into the banana and sugar mixture, beating well. Stream in half of the milk mixture and mix to combine. Continue with another 1/3 of the flour, the remaining milk, and then the last of the flour making sure to mix after each addition.
4. Quickly blend the peaches into the batter.
5. Prepare your muffin tin(s) by spraying them with cooking spray. Carefully spoon the batter into the tins, filling each half full.
6. Bake at 350 F for 25 minutes for jumbo muffins. I made jumbo so if you make regular size muffins, you will probably need to reduce the cooking time.
7. Remove from the oven and carefully remove muffins from the baking tins with a butter knife.
8. Enjoy with a large glass of milk or a cup of coffee!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!