The Pioneer Woman Tasty Kitchen
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Peach Cobbler Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Over the past few weeks, I have been experimenting with several muffin recipes that do not have oil or butter. Instead, I have been using ripe bananas to provide creaminess and extra nutrients. These muffins combine buttermilk, canned peaches and oats for a moist, delightful Peach Cobbler Muffin. I hope you enjoy!

Ingredients

  • 2  Ripe Bananas (peeled And Sliced)
  • ½ cups Packed Light Brown Sugar
  • ½ cups Sugar
  • 2  Eggs
  • 1-½ cup All-purpose Flour
  • 1 cup Quick Cook Oats
  • 1-½ teaspoon Baking Soda
  • 1-½ teaspoon Baking Powder
  • ⅛ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ¾ cups Buttermilk
  • 1 teaspoon Vanilla
  • 1 cup Canned Peaches, Drained And Chopped

Preparation

Yield: 9 jumbo muffins or 18 regular-sized muffins.

Preheat oven to 350 F.

1. In the large bowl of your stand mixer, cream bananas and sugars until combined. Add the eggs, one at a time, combining well between each addition.
2. In a separate bowl, combine the flour, oats, baking soda, baking powder, salt and cinnamon. In another bowl, combine the buttermilk and vanilla.
3. Slowly incorporate 1/3 of the flour mixture into the banana and sugar mixture, beating well. Stream in half of the milk mixture and mix to combine. Continue with another 1/3 of the flour, the remaining milk, and then the last of the flour making sure to mix after each addition.
4. Quickly blend the peaches into the batter.
5. Prepare your muffin tin(s) by spraying them with cooking spray. Carefully spoon the batter into the tins, filling each half full.
6. Bake at 350 F for 25 minutes for jumbo muffins. I made jumbo so if you make regular size muffins, you will probably need to reduce the cooking time.
7. Remove from the oven and carefully remove muffins from the baking tins with a butter knife.
8. Enjoy with a large glass of milk or a cup of coffee!

2 Comments

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Courtney McConnell on 4.30.2013

I’m thinking you may have found pure bittersweet happiness with this recipe! I can’t wait to make this.

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adeline on 4.28.2013

Yum…buttermilk does wonders for so many things !
Peaches..another summer must have…hubby is going to love these.
thanks

One Review

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Shanandrala on 5.2.2013

These were a easy, delicious recipe that I will definitely make again, maybe using some whole wheat flour in place of some of the white to give them a little more texture.

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