Peach and White Chocolate Chip Muffins

Ingredients

• 1-¾ cup All-purpose Flour
• 1 cup Sugar
• 1 teaspoon Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• ½ teaspoons Ground Cinnamon
• 3  Large Eggs
• ½ cups Vegetable Oil
• 1 teaspoon Vanilla
• 1 cup Peaches, Chopped
• ½ cups White Chocolate Chips
• ½ cups Confectioners Sugar
• 1 Tablespoon Water

Preparation Instructions

Preheat oven to 350ºF. Line muffin tins with paper cups.

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well. Fold in peaches and white chocolate chips.

Pour into muffin tins, ⅔ full.

Bake for 23-27 minutes until tops are golden brown and a tester inserted into center comes out clean. Let muffins slightly cool in the pan and remove to a wire rack.

While muffins are still warm, mix together confectioner’s sugar and water. Dip the tops of the muffins into the glaze and set on a wire rack to cool completely.