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Parmesan Garlic Bread
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Description
There is no thawing, no artificial butter and no dirty dishes! Okay, so the “no dirty dishes part” is a lie. But you should still make this—you won’t ever buy the frozen kind again!
Ingredients
- 3 cloves Garlic, Pressed Through A Garlic Press (Use Less If The Cloves Are Large)
- 1 Tablespoon Shallot Finely Minced
- 1 Tablespoon Fresh Parsley, Minced
- 1 pinch Kosher Or Sea Salt, To Taste
- 1 pinch Fresh Cracked Black Pepper, To Taste
- 2 sticks Unsalted Butter, Softened At Room Temperature
- 2 Tablespoons Freshly Grated Parmesan, Or More To Taste
- 1 loaf Italian Bread
Preparation
Combine the garlic, shallots, parsley, salt, black pepper, softened butter and grated Parmesan. Mix well until all the ingredients are combined. Slice the Italian loaf lengthwise and heavily smear half of the butter mixture onto each of the halves. Place under the broiler and toast until golden and crispy, rotating the pan if necessary, about 5-8 minutes. Watch carefully so it doesn’t burn!
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5 Comments
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hope1 on 5.29.2011
This recipe sounds amazing!! I’m trying this coming week!! One more thing, I Love your website!!
Staci @RandomSweets on 5.28.2011
Totally worth doing the dishes!!
Laurie - Simply Scratch on 5.28.2011
@webbiboo I’ve made this countless times and it’s never greasy/buttery…hmmm… maybe the size of the bread loaf was smaller than the one I use?
Nancy @ Coupon Clipping Cook on 5.27.2011
This looks delicious….I like the idea of including the shallots too.
coffeebean910 on 5.27.2011
This looks wonderful! Next time I make Italian food, I’ll have to try this recipe out!