The Pioneer Woman Tasty Kitchen
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Parmesan French Bread

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Level: Easy

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Description

This is THE bread for the non-bread baker! It makes two loaves. Make ahead and freeze this if you can hold your family back from eating the bread when it comes out of the oven! You will need a perforated French bread pan (it is worth it).

Ingredients

  • 1 envelope Rapid-rise Yeast (1/4 Ounce Or 2 1/2 Teaspoons)
  • 1 Tablespoon Sugar
  • 1 Tablespoon Salt
  • 2 cups Warm Water (110 Degrees)
  • 1 cup Parmesan Cheese
  • Cracked Pepper To Taste
  • 4 cups Unbleached Flour

Preparation

Stir to combine the yeast, sugar, salt, and water. Let stand for 10 to 15 minutes. Then add the rest of the ingredients. Stir to form a ball. Cover with plastic wrap in a greased (I use Pam’s Olive Oil spray) bowl to rise for 1-1 1/2 hours in a warm and draft-free area, until dough has doubled in size.

Punch down on a floured surface. Knead about 10 times. Cut dough in half and place in a greased dual-perforated French loaf pan. Sprinkle with additional parmesan cheese and cracked pepper. Let rise for 1 hour.

Bake at 425 degrees for 12 to 15 minutes. Bread can be wrapped and frozen. Warm unwrapped thawed bread at 350 degrees for 8 minutes.

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