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Parmesan Cheddar Beer Bread
Submitted by Vicky @AvocadoPesto on October 12, 2012 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups All-purpose Flour
- 3 Tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Scallions, Chopped
- 4 ounces, weight Cheddar Cheese, Grated
- 2 ounces, weight Parmesan Cheese, Grated
- 12 ounces, fluid Beer (amber Ale)
- ¼ cups Butter, Melted, Divided
Preparation Instructions
1. Preheat oven to 375ºF and grease a loaf pan with cooking spray.
2. Combine flour, sugar, baking powder and salt in a bowl. Make a well in the center and add scallions, cheeses and beer. Stir until just combined.
3. Spoon mixture into the greased bread pan. Drizzle with 2 tablespoons butter. Bake for 35 minutes, brush with remaining butter and continue to bake another 20-25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes then remove from pan. Allow to cool completely before cutting.
Recipe adapted from Recipe Girl.
