by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
14 Comments | Be the first to comment!
Comments
Dalia on 8.20.2009
Yum, yum, yum!!!!
Noshings on 8.20.2009
good grief this site is going to be the death of me…or at least my thighs.
on 8.20.2009
I absolutely love egg bread, but find it hard to locate here in Houston. Your recipe looks absolutely delicious…so I’ll now have to start making my own!
redfox on 8.21.2009
These mixed up so easy, and they tasted great
wallajohnson on 8.25.2009
Yum, these were great! I ended up making meringues with the leftover egg whites…mmmm. Thanks for a great recipe!
Java Girl on 8.28.2009
Oh my goodness.. these look like heaven!
cookingmom on 8.29.2009
My yeast mixture is rising right now… They look delish!
mumsicle on 8.31.2009
I did not have good luck with this recipe. After the first step, the dough was too soupy to work with, and I had to add another cup of flour. Baking time seemed short; I had to bake for 25 minutes. I like my rolls sweeter, I guess.
Regina Joy on 9.4.2009
I just finished eating half of a roll that came out of the oven 20 minutes ago. Oh my goodness, I can’t believe I made something so amazing!! While I was making it I was wondering if the mess was really worth it, but now I know that it was. This will probably be a special day treat (Christmas, Easter, b-days) simply because of the messiness (I don’t want to have to clean that mess up every week), but I will definitely make it again! Thanks for sharing!
beachbabymama on 9.11.2009
Great recipe and great bread! Very light and fluffy. Made enough to share with the neighbors. Thanks for the recipe.
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