Paleo Pumpkin Bread

Heat your oven to 350°F (180°C).

Beat eggs in a medium-sized bowl. Add vanilla, honey, and oil to eggs, mixing thoroughly. Add pumpkin puree and mix until you have a smooth batter.

Add coconut flour, baking soda, and all the spices to the pumpkin batter and mix until combined, making sure that you have no lumps in your batter.

Grease your loaf pan, or line with parchment and scoop batter into the pan. Sprinkle on a small handful of pumpkin seeds.

Place in the oven and bake for 45–50 minutes, or until a knife going into the center comes out clean. Cool and serve.