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Paleo Date Walnut Bread
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Description
Nutrition-packed walnuts and naturally-sweet dates make this Paleo bread the perfect Paleo treat.
Ingredients
- ½ cups Blanched Almond Flour
- 2 Tablespoons Coconut Flour
- ⅛ teaspoons Celtic Sea Salt
- ¼ teaspoons Baking Soda
- 3 Medjool Dates, Pitted
- 3 Eggs
- 1 Tablespoon Apple Cider Vinegar
- ½ cups Walnuts, Chopped
Preparation
Preheat oven to 350°.
In a food processor, pulse together almond flour and coconut flour. Pulse in salt and baking soda until combined. Pulse in dates until mixture is the texture of coarse sand. Pulse in eggs and apple cider vinegar until combined. Very briefly pulse in walnuts.
Transfer batter to a mini loaf pan. Bake at 350°F for 28-32 minutes. Remove pan from oven and set it on a cooling rack. Cool bread in pan for 2 hours before removing. Serve!
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