You must be logged in to post a review.
Another version of banana bread. This time with dates and maple syrup (instead of sugar).
Preheat oven to 350 F.
Chop the dates into small pieces. Add the bananas and chopped dates into your stand mixer. Blend together. Add the eggs, one at a time, to the banana mixture. Next add the maple syrup and vanilla extract. Blend together.
If the coconut oil is solid, soften it by heating it in the microwave for about 20 seconds so it is a liquid. Add the coconut oil to the banana mixture while the machine is on. Do this to prevent the oil from becoming a solid as it mixes with the cold ingredients in the mixer.
Sift the almond flour, coconut flour, baking soda, salt, cinnamon and nutmeg into the banana mixture and blend well. Next, add the chocolate chips to the mixture and stir to incorporate.
Pour the mixture into a parchment paper lined standard size bread pan. Bake for 55 minutes or until a toothpick comes out clean when inserted. Remove from oven. Allow to cool completely before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!