The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Cheese & Bacon Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Paleo grain-free breakfast muffin

Ingredients

  • ¾ cups Almond Flour
  • ¼ cups Coconut Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1-½ Tablespoon Butter, Chilled (or Chilled Coconut Oil)
  • 6 whole Egg Whites
  • 1-½ cup Sharp Cheddar Cheese, Grated
  • 8 strips Bacon (cooked Until Crispy, Then Chopped)

Preparation

Preheat the oven to 400 F.

Start by mixing the dry ingredients (almond flour through salt) together in a bowl. Cube the butter and add it to the dry ingredients. Using a pastry cutter (or your fingers), work the butter into the flour until the flour resembles breadcrumbs.

In another bowl, beat the egg whites until they form soft peaks. Add the egg whites to the flour mixture and fold them in carefully but not completely. Next, add the chopped bacon and shredded cheese to the flour mixture and fold in until completely combined. The egg whites will decrease but the batter will still be aerated.

Using a ¼ measuring cup, drop balls of the mixture onto a parchment lined baking tray leaving an inch or so between each. Bake for 15-18 minutes or until done. Muffins will flatten a little during baking. Serve warm for breakfast.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Oatmeal Muffins
Profile Photo by Nora | Savory Nothings in Breads
Strawberry Oatmeal Muffins are a delicious treat for breakfast or brunch!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Oatmeal Banana Muffins
Profile Photo by mondaysundaykitchen in Breads
Another day, another muffin recipe. Yep, that’s how this kitchen rolls....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Babka
Profile Photo by Sabrina Russo in Breads
My pistachio babka is seriously addicting! It's sweet without being too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Low Carb Keto Blueberry Muffins
Profile Photo by Taylor Kiser in Breads
So moist, fluffy and tender, you'll never believe they're free of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Banana Bread
Profile Photo by Brianna M Moyer in Breads
I’ve tested out a few GF banana bread recipes over the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy