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Paleo Blueberry Muffins

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Level: Easy

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Description

Paleo Blueberry Muffins are easy to make and are super fluffy and fruity! Ready in under 25 minutes. Vegan option, too!

Ingredients

  • 1-¼ cup Almond Flour
  • ½ teaspoons Baking Soda
  • ⅛ teaspoons Sea Salt
  • ¼ cups Coconut Oil, Melted
  • ¼ cups Agave Nectar (vegan) Or 100% Pure Honey (paleo)
  • 3  Eggs
  • 1 teaspoon Vanilla
  • 1 cup Fresh Blueberries

Preparation

Set oven to 350ºF.

In a large mixing bowl, combine almond flour, baking soda, and sea salt. In a separate bowl, combine coconut oil, agave nectar, eggs, and vanilla. Whisk with a fork until mixed.

Pour wet ingredients into dry ingredients and blend with a hand mixer until smooth. Fold in blueberries.

Pour mixture into muffin cups about ⅓ to ½ full. Bake on lower oven shelf for 12–14 minutes. Cover with foil for remaining 2–3 minutes if tops start to brown.

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