The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Blueberry Almond Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Paleo and gluten-free version of your favourite blueberry muffin.

Ingredients

  • 2-½ cups Almond Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Slivered Almonds
  • 2 whole Eggs
  • ⅓ cups Honey
  • ¼ cups Coconut Cream (or Coconut Oil Or Olive Oil)
  • 1 Tablespoon Lemon Juice
  • 2 whole Lemons, Zested
  • 1 cup Blueberries (frozen Or Fresh)

Preparation

Preheat the oven to 350ºF.

Place all the dry ingredients in a bowl. Mix to combine. Add the slivered almonds and mix to incorporate them into the dry ingredients.

In a separate bowl, add the eggs, honey, coconut cream, lemon juice and lemon zest. Beat to combine.

Make a well in the flour mixture and add the egg mixture to the dry ingredients. Add the blueberries and fold into the batter. I used frozen blueberries because they don’t get squished during the folding-in process.

Spoon the batter into a lined cupcake pan and bake for 20 minutes or until an inserted toothpick comes out clean. Serve warm for breakfast or as a snack in the afternoon. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 12.6.2012

OOOHHH…my goodness ! can’t you just smell these..
and I just happen to have everything on hand…
Thank You for sharing this

No Reviews

You must be logged in to post a review.

Related Recipes

My Favourite Chocolate Chip Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
My all-time favourite muffins, these muffins are deliciously moist and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Banana Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
The best Double Chocolate Banana Bread. Super moist, soft and chocolatey!...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy