The Pioneer Woman Tasty Kitchen
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Orange Yogurt Muffins

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Level: Easy

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Description

The perfect combination of fresh orange zest and orange juice creates these moist and delicious muffins. They make the kitchen smell amazing too!

Ingredients

  • FOR THE MUFFINS:
  • ½ cups Orange Zest, From About 4 Large Oranges
  • ½ cups Sugar, Divided
  • 2 Tablespoons Freshly Squeezed Orange Juice
  • 5 Tablespoons Butter
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2  Large Eggs
  • 1 cup Vanilla Yogurt
  • ¼ cups Milk
  • FOR THE GLAZE:
  • 1 cup Confectioners Sugar
  • 2 Tablespoons Freshly Squeezed Orange Juice
  • 1 teaspoon Orange Zest
  • 1 pinch Salt

Preparation

Preheat oven to 350 degrees F.

In a medium saucepan over medium heat combine 1/2 cup orange zest, 1/4 cup sugar, 2 tablespoons orange juice and butter and heat until sugar is dissolved and butter is melted. Stir, remove from heat and set aside to cool.

In a medium bowl combine flour, baking powder, baking soda and salt and set aside.

Using an electric mixer in a large bowl combine eggs, yogurt, milk and the cooled orange zest mixture and stir on medium speed until blended. Gradually add in the flour mixture until combined.

Pour into a paper lined muffin tin (recipe makes roughly 16), filling each liner 2/3 full.

Bake for 20-25 minutes until tester comes out clean. Cool slightly in pan, and then remove to wire rack to cool.

To prepare glaze, combine confectioner’s sugar, 2 tablespoons orange juice, 1 teaspoon orange zest and a pinch of salt and stir until well combined. Drizzle on top of muffins or dip tops of muffins into glaze. Let glaze set before serving.

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