5 Reviews | Be the first to review!
Reviews
seenikkicook on 8.26.2010
Wonderful! Made them into muffins instead of loaves! Great flavors! Thanks!
coynekitchen on 9.3.2010
This is my new favorite. I added maybe a half cup or more of shredded sweetened coconut because my family is nutty for coconut. Everyone loved it.
canadiandesigner on 9.13.2010
Love this. Makes a great gift as well! (If you can keep it around long enough!)
VictoriaDoubleU on 12.13.2011
These were awesome! I too made them into muffins. I didn’t make the glaze, so the muffins weren’t as sweet as I’d like. Next time, I’ll probably try the glaze because I like muffins on the sweeter side. Thanks so much for sharing!
Sex, Food, and Rock & Roll on 6.24.2012
I just made this for the second time and it was just as delicious as the first. Excellent recipe!
You must be logged in to post a review.
12 Comments | Be the first to comment!
Comments
CityGator on 8.14.2009
I must have it.
heymcjude on 8.14.2009
This is absolutely delicious. I really like that it makes two loaves – one for our family and one for my parents. Thank you!
Gina on 8.18.2009
My husband just came home from a 4 day trip away and asked me to make zucchini bread after having listened to co-workers talking about zucchini bread. Having never made it before, I looked and found this recipe. I just made this, it’s not even completely cool yet and half of one of the loaves is gone..wonderful mix of zucchini, orange and spices. Thank you for helping me out with a keeper recipe!
macaire1 on 8.19.2009
This is great! Very tasty and moist, and different from the “usual” zucchini bread recipes. I really like the glaze on top!
totallyfried on 8.26.2009
I made this yesterday night and it is DELICIOUS!! Loved making it and so easy to make. Also the recipe is such that you dont have to use the exact measures but guestimate
whatmegansmaking on 8.27.2009
I made this yesterday and it was great! My husband absolutely loved it. and I dutifully followed the instructions and took the second loaf over to a friend’s house. They thought it was great too. I especially love the glaze Thanks for a great recipe!
dakotacheryl on 8.30.2009
I made this bread today. The only changes I made was to increase the cinnamon to 3t, added 1/2t ground ginger and 1/4 t nutmeg. I also added 1t of grated orange zest to the glaze.
This bread is phenomenal !! I can’t recommend it highly enough…It is light in texture and the flavor is incredible.
sylvie10 on 9.1.2009
I made this to take for a family reunion. Very good and mosit. I love anything with orange. I’ll make it again. Thank you for sharing.
sylvie10 on 9.7.2009
I made it for a family reunion. Very yummy!
Melanie O on 9.14.2009
This was a great and very tasty zucchini bread recipe! I am so happy you shared it. I substituted a little bit of allspice in for the cloves and that worked fine. I didnt make the glaze this time because I ran out of time (brought it to a family function) but it was soft and moist without it. Definitely a keeper.
There does seem to be a step missing though. While it is intuitively obvious what comes next after mixing the wet and dry teams separately, it could be a little confusing to the novice baker!
You must be logged in to post a comment.