The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Orange “Deuce” Muffins

by on April 14, 2012 in Breads, Muffins April 14, 2012 BreadsMuffins
See post on Definitely Leopard’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In honor of our beloved mascot Deuce.

Ingredients

  • FOR THE MUFFINS:
  • 1 whole Orange, Including Peel Sliced Into Quarters(remove Seeds)
  • ½ cups Orange Juice
  • 1 whole Egg
  • ½ cups Butter
  • 1-¾ cup Flour
  • ¾ cups Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • ¼ teaspoons Orange Zest
  • 2 Tablespoons Orange Juice, Freshly Squeezed

Preparation

Preheat oven to 400 F. Line a 12-count muffin pan with non-stick cooking spray or baking cups and set aside.

Put orange quarters in a food processor with orange juice and blend until pureed. Add egg and butter into the orange mixture and pulse until blended. Set aside.

Combine all of the remaining muffin ingredients in a mixing bowl. Mix orange mixture in with the dry ingredients. Fill muffin cups about 3/4 full. Bake for 18 minutes.

Whisk together the glaze ingredients until smooth. Spread on warm muffins. Serve warm!

No Comments

Leave a Comment!

You must be logged in to post a comment.

One Review

Write a Review

You must be logged in to post a review.

Profile photo of tampabuckeye

tampabuckeye on 1.6.2014

These muffins are fantastic! So easy to do and always a hit with whomever is lucky enough to get one. Plus, I’m always into a recipe that gives me an excuse to use an orange from my trees.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate