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Orange Cranberry Bread
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Description
Orange Cranberry Bread is a simple but yummy (and beautiful) bread. It’s great for holidays with your morning coffee. 
Ingredients
- 2-½ cups Flour
- 1 cup Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 2 whole Large Eggs
- 4 Tablespoons Butter, Melted
- 1 whole Large Orange, Peel And Juice
- 2 cups Cranberries, Coarsely Chopped
- ¾ cups Broken Walnuts
Preparation
Preheat oven to 375 degrees. Grease a 9 x 5 loaf pan. Grate peel from orange and squeeze 1/2 cup juice. Combine dry ingredients. Beat eggs, butter, orange peel, and juice. Stir egg mixture into flour mixture. Fold in cranberries and walnuts. Bake for 55-60 minutes. Cool for 10 minutes before removing from the pan.
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jordz58 on 12.10.2011
This is baking in my oven right now! I doubled the amounts and put it in the mini loaf pans. It was enough batter to fill 5 of them! It smells darn good, so I’m hoping it tastes equally as good