Orange Cranberry Bread

Ingredients

• 1-¼ cup Orange Juice, Room Temperature
• 1 Tablespoon Butter
• 1 teaspoon Salt
• 3-¼ cups Bread Flour
• 1-½ Tablespoon Sugar Or Honey
• 1 teaspoon Orange Zest
• 2 teaspoons Yeast
• ¾ cups Cranberries

Preparation Instructions

Program machine for a 2-pound loaf on the light crust setting.

Add ingredients (except the cranberries) into your machine in the order recommended by your manufacturer. Add the cranberries at the machine’s recommended “addition” time.

The bread will brown easily and would do well on a sandwich setting if your machine has it. I don’t have a sweet bread setting, but this might work well also due to the high sugar content.

Alternatively, the bread will come out wonderfully mixed either by hand or in a stand mixer and baked in the oven. However, I have always used my machine and do not have a recommended oven baking temperature.