The Pioneer Woman Tasty Kitchen
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Orange-Cinnamon Biscuits

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Level: Easy

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Description

They taste perfect and take little time to cook and when you bake them, there is a wonderful smell all around. Really worth trying!

Ingredients

  • 2 cups Flour
  • 7 ounces, weight Butter
  • 2  Egg Yolks
  • ½ cups Sugar
  • 1  Orange, Zest Grated
  • 2 dashes Cinnamon

Preparation

Pour the flour on the table, cut the butter into small pieces and mix with the flour to make butter-flour crumbs. Beat the yolks with the sugar. Grate or grind the zest. Add all these ingredients and cinnamon to the crumbs and make pastry.

Leave the pastry in the fridge for 1 hour. As soon as it’s cooled down, roll it out about 1/2 cm thick and use a biscuit cutter to cut out different shapes.

Place your biscuits onto a pre-oiled baking sheet and send to the oven. Bake them at 350ºF (180 ºC) for 10-12 minutes.

Let them cool and decorate with food grade paints or just dust with powdered sugar.

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