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They taste perfect and take little time to cook and when you bake them, there is a wonderful smell all around. Really worth trying!
Pour the flour on the table, cut the butter into small pieces and mix with the flour to make butter-flour crumbs. Beat the yolks with the sugar. Grate or grind the zest. Add all these ingredients and cinnamon to the crumbs and make pastry.
Leave the pastry in the fridge for 1 hour. As soon as it’s cooled down, roll it out about 1/2 cm thick and use a biscuit cutter to cut out different shapes.
Place your biscuits onto a pre-oiled baking sheet and send to the oven. Bake them at 350ºF (180 ºC) for 10-12 minutes.
Let them cool and decorate with food grade paints or just dust with powdered sugar.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!