The Pioneer Woman Tasty Kitchen
Profile Photo

Orange-Cinnamon Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

They taste perfect and take little time to cook and when you bake them, there is a wonderful smell all around. Really worth trying!

Ingredients

  • 2 cups Flour
  • 7 ounces, weight Butter
  • 2  Egg Yolks
  • ½ cups Sugar
  • 1  Orange, Zest Grated
  • 2 dashes Cinnamon

Preparation

Pour the flour on the table, cut the butter into small pieces and mix with the flour to make butter-flour crumbs. Beat the yolks with the sugar. Grate or grind the zest. Add all these ingredients and cinnamon to the crumbs and make pastry.

Leave the pastry in the fridge for 1 hour. As soon as it’s cooled down, roll it out about 1/2 cm thick and use a biscuit cutter to cut out different shapes.

Place your biscuits onto a pre-oiled baking sheet and send to the oven. Bake them at 350ºF (180 ºC) for 10-12 minutes.

Let them cool and decorate with food grade paints or just dust with powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Cheddar Beer Biscuits
Profile Photo by Show Me the Yummy in Breads
These biscuits are really soft and definitely one of the most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berry Breakfast Scones
Profile Photo by samantha Kment in Breads
Bursting with sweet raspberries, blueberries, blackberries and a hint of lemon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Smoked Salmon & Chive Biscuits
Profile Photo by Gabriela Wells in Breads
These Smoked Salmon & Chive Biscuits are perfect for brunch, family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Meyer Lemon Coconut Scones
Profile Photo by Stephanie | Girl Versus Dough in Breads
Mini coconut scones made with coconut oil and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Madeleines
Profile Photo by Oh Happy Dane in Breads
These Madeleines are not just totally amazing and beautiful, but also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy