The Pioneer Woman Tasty Kitchen
Profile Photo

Orange-Cinnamon Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

They taste perfect and take little time to cook and when you bake them, there is a wonderful smell all around. Really worth trying!

Ingredients

  • 2 cups Flour
  • 7 ounces, weight Butter
  • 2  Egg Yolks
  • ½ cups Sugar
  • 1  Orange, Zest Grated
  • 2 dashes Cinnamon

Preparation

Pour the flour on the table, cut the butter into small pieces and mix with the flour to make butter-flour crumbs. Beat the yolks with the sugar. Grate or grind the zest. Add all these ingredients and cinnamon to the crumbs and make pastry.

Leave the pastry in the fridge for 1 hour. As soon as it’s cooled down, roll it out about 1/2 cm thick and use a biscuit cutter to cut out different shapes.

Place your biscuits onto a pre-oiled baking sheet and send to the oven. Bake them at 350ºF (180 ºC) for 10-12 minutes.

Let them cool and decorate with food grade paints or just dust with powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chive and Cheddar Beer Biscuits
Profile Photo by Jessie | Life As A Strawberry in Breads
Give breakfast a makeover with these Chive and Cheddar Beer Biscuits....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cinnamon White Chocolate Scones
Profile Photo by Gabriela Wells in Breads
These delicious apple cinnamon scones have ground up apple chips inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Jalapeno Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Cheddar jalapeno scones are so perfect for brunch! They're hearty but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-up Biscuits with Greek Yogurt
Profile Photo by Elizabeth Wallace in Breads
Quick and easy, watching these light and fluffy biscuits rise while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy