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Ooey, gooey and slightly crispy cinnamon rolls…so easy you can make them even on crazy school days.
Preheat oven to 375 F.
Roll out the puff pastry on a work surface.
Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. Then add the 1 tablespoon of cinnamon and white sugar. Set aside.
In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. Spread this mixture over the sheet of puff pastry. Roll puff pastry into a log and then cut the log into 10-12 rolls.
Prepare a 12-muffin tin by placing a teaspoon of the melted butter mixture in the bottom of each muffin compartment. Place one cut cinnamon roll spiral side up on top of the melted butter mixture.
Bake for 15-20 minutes until cinnamon rolls are puffed and slightly brown. Remove from oven and turn them out onto a serving plate. Let the rolls rest for 5 minutes before serving.
Inspired from a recipe and modified based on knowledge gained from “i love cinnamon rolls!” by Judith Fertig.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!