The Pioneer Woman Tasty Kitchen
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One Bowl Chocolate Chip Banana Bread

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Level: Easy

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Description

Quick one-bowl recipe for banana bread. No mixer required!

Ingredients

  • 3  Very Ripe Bananas
  • ⅓ cups Melted Butter
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • ¼ teaspoons Cinnamon
  • ¾ cups Granulated Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • ⅓ cups Mini Chocolate Chips

Preparation

Preheat oven to 350°F. Grease a 4×8-inch loaf pan. I usually use nonstick spray.

In a mixing bowl, mash ripe bananas with a fork until smooth. Stir in melted butter. Mix in baking soda, salt, and cinnamon. Next, stir in sugar, egg, and vanilla extract. Mix in flour 1/2 cup at a time. Add mini chocolate chips (or more!) to batter.

Pour batter into greased loaf pan. Bake for 50–60 minutes. Test bread with a toothpick inserted into the center—if it comes out clean, it’s ready to be taken out. Remove from oven and cool completely before serving. Be sure to use a serrated knife to cut clean slices.

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