Oatmeal Raisin Scones

Preheat oven to 400 degrees F. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and raisins. Set aside.

In a smaller bowl, combine the honey, kefir, egg, and vanilla. Mix well.

Cut the cold butter into the flour mixture, using a pastry blender. Work it in until the mixture resembles coarse meal. Stir in kefir mixture, only until combined. Do NOT over-stir.

Pat mixture out into a circle on a baking stone. Cut the circle into 8 wedges and separate slightly.

Combine sucanat and cinnamon. Sprinkle over scones.

Bake 15-17 minutes or until golden and insides are done.