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Oatmeal Peanut Butter Muffins

by on May 1, 2017 in Breads, Muffins May 1, 2017 BreadsMuffins
See post on Sal @ Berry Sweet Life’s site!
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Level: Easy

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Description

Oatmeal Peanut Butter Muffins.

Ingredients

  • 3  Overripe Bananas
  • ½ cups Olive Oil
  • 4 Tablespoons Honey, To Taste
  • 1  Egg
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Essence
  • 1 Tablespoon Peanut Butter, Heaped (sugar And Salt Free)
  • 1-¼ cup White Flour
  • 1 cup Rolled Oats
  • 2 Tablespoons Pumpkin Seeds
  • 2 Tablespoons Sunflower Seeds
  • 1 teaspoon Mixed Spice
  • 1 teaspoon Ginger

Preparation

Preheat oven to 180ºC (355ºF).

Mash the bananas in a mixing bowl with a fork. Add olive oil and mix. Mix in honey. Add egg, baking soda and vanilla and mix in. Add the peanut butter and mix in with a fork until it is evenly incorporated. Mix in all dry ingredients.

Spoon directly into a greased nonstick muffin tin, or into paper cases in a muffin tin. Bake for about 30 minutes or until a tester stick comes out clean.

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