The Pioneer Woman Tasty Kitchen
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Level: Easy

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Description

Easy and delicious!

Ingredients

  • ½ cups Butter
  • ½ cups Water
  • ¾ cups Honey
  • 2 whole Eggs
  • 2-½ cups All-purpose Flour
  • 1 cup Quick Cooking Oats, Plus 2 Tablespoons For The Top
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Baking Powder
  • 2 teaspoons Ground Cinnamon

Preparation

Heat oven to 350ºF. Grease and flour a 9 x 5 loaf pan.

Place butter, water and honey in a large bowl. Beat well. Beat in eggs.

In a medium bowl, combine flour, 1 cup oats, baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.

Spread evenly in prepared loaf pan. Sprinkle top with remaining 2 tablespoons of oats.

Bake at 350ºF for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.

Remove from pan and let cool completely. Enjoy!

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