You must be logged in to post a review.
Oatmeal Eggnog Muffins: muffins made with oats and eggnog.
Preheat oven to 400ºF. Line 2 standard 6-cavity muffin pans with paper cups and spray each cup with nonstick spray. You can also use a 12-cavity cupcake pan.
Place the oats and eggnog in a bowl and let stand for 20 minutes.
Sift together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, lightly beat the eggs. Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil.
Pour the eggnog mixture into the flour mixture and stir just until combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, sprinkling turbinado sugar on top of each muffin.
Bake for 15 to 20 minutes. Let cool for 5 minutes before turning them out onto a cooling rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!