The Pioneer Woman Tasty Kitchen
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Oatmeal Cinnamon-Raisin Scones

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Intermediate

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Description

The perfect light and fluffy scone, jazzed up with oatmeal, cinnamon and raisin. Perfect for the family on a Saturday morning.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Old Fashioned Oatmeal
  • ⅓ cups Plus 1 Teaspoon Sugar, Divided
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ½ cups Raisins
  • ½ cups Sour Cream
  • 1 whole Egg
  • 1 stick Frozen Butter

Preparation

Adjust oven rack to lower-middle position and heat oven to 400 degrees. Mix flour, oatmeal, 1/3 cup of sugar, cinnamon, baking powder, salt, baking soda, and raisins in a medium bowl. Whisk sour cream and egg until smooth. Grate butter into the flour mixture on the large holes of a box grater; toss to combine. Stir in sour cream mixture until large dough clumps form.

Use hands to press dough against the bowl into a ball. (There may not seem like enough liquid at first, but as you press, the dough will come together.) Place on a lightly floured work surface and pat into a 7 1/2-inch circle, about 3/4-inch thick. Sprinkle with remaining teaspoon of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably parchment-lined), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve—hot, warm, or at room temperature

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2 Reviews

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 5.25.2011

I wish I could give this a TEN! It sure deserves it! This is going into my regular rotation. These are without a doubt the BEST scones I’ve ever made. Thank you!

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cathyarch on 11.13.2010

My family and I found these very satisfying. They have a perfect texture and aren’t too sweet. Thanks for sharing!

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